Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
We are offering a range of Extra Virgin Coconut Oil which is derived from coconut milk and is further centrifuged to remove water from oil by using advanced processing methods. As we are client-centric company, we cannot afford to compromise on the quality of the product. Hence, we intensively examine this oil for quality and purity using various quality parameters after it has been processed. Our oil is known for its purity, superior quality, freshness and aroma.
Country of Orgin
- All Natural,retains, all VCO Benefits
- Unrefined, unbleached natural taste
- Healtiest oil for cooking and salad
- Cold pressed process using low heat technology
- Adapted from heart friendly
- Must for every kitchen
India, Indonesia and Philippines
Organic Coconut meat
Uses of Extra Virgin Coconut Oil
Cooking up to medium high temperatures, ideal for stir-frying vegetables, seafood, meats and baking. Also use in the manufacturing of beverages flavoring, sauces, soaps, skin and hair products as well as commercial and home detergents.
Health Benefits of Extra Virgin Coconut Oil
Research shows that coconut oil contains a medium-chain fatty acids accelerate that stimulates metabolism, gives you more energy.
2. Get candida in check:
Coconut oil has a good quantity of caprylic acid in it which is well known to kill off excess candida by targeting harmful bacteria.
3. Lowers cholesterol:
It is rich in lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol.
4. Helps with weight loss:
Here is an interesting fact about coconut oil; even though it is a fat, it actually helps with weight loss! Read more here: Weight Loss With Coconut Oil. The healthy medium chain fatty acids do not circulate in the bloodstream like other fats; they are sent directly to the liver and are converted into energy. Thus the body does not store the fat in coconut oil as fat; it uses it to produce energy instead.
5. Helps keep diabetes in check:
It does not produce an insulin spike in your bloodstream. Instead it helps control blood sugar by improving the secretion of insulin. Note: This is not a free pass to eat a lot of sugar and other dumb carbs.
6. Reduces heart disease:
studies on people in the Pacific Islands found that their total caloric intake included thirty to sixty percent from fully saturated coconut oil. These Pacific Islanders have nearly non-existent rates of cardiovascular disease.
7. Gastrointestinal malabsorption diseases:
Combining Vitamin E supplements with coconut oil through the skin proved to be a good alternative for those with gastrointestinal malabsorption diseases. Study in Canada 1999 University of Western Ontario
8. Supports the immune system.
It is rich in lauric acid, a nutrient that supports the body's immune system.
|PER 1 TBSP(14g)
|Cal from Fat